"Pai Mei" (Advanced Recipe)

"Pai Mei"

• 1 oz. Kvas Lavender Jasmine Simple Syrup
•  2 oz. Vodka
• 1/4 oz. Cointreau
• 1/4 oz. Lemon Juice
• Egg White
• Garnish: Lavender

Add all ingredients to a shaker filled with ice, shake until chilend and strain out cocktail. Discard ice, return cocktail to the shaker and shake again (without ice). Double strain cocktail using a Hawthorne strainer and fine mesh strainer into a chilled coupes glass. Garnish with lavender.