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"Pai Mei" (Advanced Recipe)

"Pai Mei"

  • 1 oz. Kvas Lavender Jasmine Simple Syrup
  •  2 oz. Vodka
  • 1/4 oz. Cointreau
  • 1/4 oz. Lemon Juice
  • Egg White
  • Garnish: Lavender

Add all ingredients to a shaker filled with ice, shake until chilend and strain out cocktail. Discard ice, return cocktail to the shaker and shake again (without ice). Double strain cocktail using a Hawthorne strainer and fine mesh strainer into a chilled coupes glass. Garnish with lavender. 

 

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