"Pai Mei"

This flip is floral, bold, and just the right amount of refreshing. 

Ingredients: 

1. 1 oz. Kvas Lavender Jasmine Simple Syrup
2. 2 1/2 oz. Vodka
3. 1/4 oz. Cointreau
4. 1/4 oz. Lemon Juice
5. Egg White

Method: 

1. Chill a coupe glass
2. Add all ingredients + ice to a shaker. 
3. Shake until chilled
4. Strain out cocktail and discard ice. 
5. Pour cocktail back in shaker and shake without ice. 
6. Double strain cocktail using Hawthorne strainer and fine-mesh strainer into chilled coupe. 
7. Garnish with lavender and saffron 

Cheers!

- Amy and Zac

***TIP: If you don't want to use egg white use aquafaba AKA Chickpea brine!