- 1.5 oz Kvas Whisky Sour Syrup
- 1.5 oz Tequila (or Mezcal)
- Rim (1/2 Salt, 1/2 Sugar)
Add salt/sugar rim mixture to a small plate. Use a lime wedge to coat glass surface and place the top of the glass into the rim mixture.
Add all ingredients to a shaker filled with ice, shake and strain into a coupe or margarita glass over ice.
You can also use a blender and blend the ingredients over ice!
Kvas Whisky Sour Syrup has quickly become our most popular syrup to date. While it makes a perfect whisky sour, with merely the addition of whisky, it also goes great with gin, or in this case tequila!