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Kvas Siggy Coffee

Messy, Decadent, Delicious. 


1) 3/4 oz. Kvas Northern Maple Old Fashioned Simple Syrup 
2) 1 oz. Rum
3) Double-Shot of Espresso 
4) Dollop of Cream Liqueur Whip Cream 
5) Kvas Black Pepper Whisky Cherry 

Method: Add Rum and Old Fashioned Syrup to the bottom of a glass of your choosing. Pour in double-shot of espresso, and top with a dollop of cream-liqueur whip cream. Garnish with a Kvas Black Pepper Whisky Cherry on top. 

Making the Cream Liqueur Whip Cream 

1) Add 1-cup of whipping cream to a mixing bowl or stand mixer. 
2) Use whisk or whisk attachment to whip cream until peaks form. 
3) Add 1 oz. of Kvas Northern Maple Old Fashioned Simple Syrup and whip for an additional 8-seconds. 
4) Gradually fold in 1.5 oz. of Cream Liqueur with a spatula. Add more or less but do not allow whip cream to get runny. 

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