Kvas Peach Crusta
Get your shakers ready...
This cocktail is bright, fruit-forward, sweet & refreshing all at once!
- 3/4 oz. Kvas Ginger Wildflower Simple Syrup
- 3/4 oz. Peach Schnapps
- 3/4 oz. Vodka
- 3/4 oz. Lemon Juice
- Fresh Grated Cinnamon
Making the Crusta:
Rub the outer inch of champagne flute with the open half of a slice of lemon. Shake 1/2-cup white sugar out on a plate and roll the "orange-rubbed" part of the champagne flute in the sugar so that the sugar sticks to the glass.
Making the Cocktail:
Add all ingredients to a shaker or mason jar filled with ice. Feel free to multiply the recipe for as many guests as you have at your dinner table (this is wear a large jar comes in handy). Shake until chilled and strain into a jug or pitcher to make it easier to pour the cocktail into the narrow top of the flute.
Add one ice cube to each flute, and strain in cocktail. Take a fine-grader (like the one you use for Parmesan cheese) and grate a cinnamon stick over top of the cocktail.
Cheers the person next to you & enjoy!
PS: Any peach schnapps works fantastic. We used one from Dillon's Distillery that uses real Niagara peaches, giving this cocktail a truly beautiful fruity flavour!