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Kvas Peach Crusta

Get your shakers ready...
This cocktail is bright, fruit-forward, sweet & refreshing all at once!


- 3/4 oz. Kvas Ginger Wildflower Simple Syrup 
- 3/4 oz. Peach Schnapps 
- 3/4 oz. Vodka 
- 3/4 oz. Lemon Juice 
- Fresh Grated Cinnamon 

Making the Crusta: 

Rub the outer inch of champagne flute with the open half of a slice of lemon. Shake 1/2-cup white sugar out on a plate and roll the "orange-rubbed" part of the champagne flute in the sugar so that the sugar sticks to the glass. 

Making the Cocktail: 

Add all ingredients to a shaker or mason jar filled with ice. Feel free to multiply the recipe for as many guests as you have at your dinner table (this is where a large jar comes in handy). Shake until chilled and strain into a jug or pitcher to make it easier to pour the cocktail into the narrow top of the flute. 

Add one ice cube to each flute, and strain in cocktail. Take a fine-grader (like the one you use for Parmesan cheese) and grate a cinnamon stick over top of the cocktail. 

Cheers the person next to you & enjoy!

Tip: Any peach schnapps works fantastic. We used one from Dillon's Distillery that uses real Niagara peaches, giving this cocktail a truly beautiful fruity flavour!


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