- ¾ oz Kvas Muskoka Cranberry Rosemary Simple Syrup
- 4 oz Dry Sparkling Wine
- Garnish: Frozen Cranberries & Rosemary
Add all ingredients to a glass (flute or coupe glass) and give a little stir. Add a sprig of rosemary tucked in the side of the glass, and add a few frozen cranberries for garnish. Toast the person next to you & enjoy!